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MENU:
Omelette Station: made to order with your favorite toppings!
Belgian Waffles with maple syrup, blueberry sauce & whipped cream
Scrambled Eggs
Bacon
Rosemary Roasted Redskin Potatoes
House Buttermilk Biscuits with sausage gravy
Chef Reetz’s Broccoli Cheddar Quiche
Sweet Potato and Quinoa Hashwith kale and red bell peppers
Brunch Salad mixed greens with strawberries, goat cheese, toasted walnuts and balsamic vinaigrette
Brown Sugar Glazed Ham
Mac and Cheese
Asparagus
Fresh Fruit Platter
Imported Cheeses
House-made Scones and Biscuits
Artisan Bread Display with butter and jams
Assorted Dessert Table featuring an assortment of sweets

FEATURED COCKTAILS:
Ellsworth Bloody Mary: Chili infused vodka and all the garnishes, served with a beer back
Bunny Mary: Bloody Mary made with carrot juice
Classic Mimosa
Pineapple Ginger Mimosa
Irish Coffee: Jameson topped with whipped cream