Daily features – July 14-20

Monday – Olive Burger

Tuesday – Italian Wrap

Wednesday – Loaded Nachos

Thursday – Bacon & Strawberry Sandwich

Friday – Italian Wrap

Saturday – Olive Burger

Sunday – Bacon & Strawberry Sandwich

 

 

Summer Menu – Available now!

Shareables

pimento cheese

served with celery sticks and crackers

$9

Charcuterie Plate

Salami, prosciutto, cheddar and brie with assorted pickles, olives and nuts.

$15

Spreads Flight

Red pepper hummus, olive tapenade, tzatziki, veggies and pita. 

$14

chicken quesadilla

With cheddar, pico di gallo, scallion and a side of chipotle crema

$15

Wings

Tossed in your choice of buffalo, BBQ, or gochujang. 

Six wings $12, Twelve wings $20

KOREAN FRIED CAULIFLOWER

Tossed in sweet and spicy gochujang sauce with sesame and scallion. (Or make
it buffalo).

$10

Chicken Tenders

With fries and choice of sauce. 

$14

BASKET OF FRIES

 

French Fries $7; Sweet Potato Fries $8

GARLIC PARMESAN FRIES

With housemade garlic aioli.

$10

Flatbread Pizzas

margherita pizza flatbread

With parmesan, fresh mozzarella, basil and hot honey

$14

BBQ CHICKEN

With bacon, red onion, and cheddar.

$16

Pesto & GOAT CHEESE

With grilled corn, cherry tomatoes and parmesan.

$15
Add bacon $3 or chicken $5.

Salads

southwest salad

Romaine lettuce with grilled corn, seasoned black beans, pico de gallo, avocado, cheddar and spicy ranch. 

$15

Strawberry & Goat Cheese SALAD

Spring mix with toasted walnuts and balsamic vinaigrette. 

$14

POWER BOWL

Marinated chickpeas, quinoa, arugula, tahini sweet potatoes, shredded carrots, avocado, and grilled asparagus with lemon vinaigrette.

$15

MEDITERRANEAN SALAD

With cucumber, tomato, kalamata olives, chickpeas, beets, feta cheese, banana peppers, and herb tahini dressing. Served with pita bread.

$15

Add to any salad: grilled salmon* $9, grilled or crispy chicken $5, or black bean burger $5.

Sandwiches

Classic burger

1/3 pound Knight’s Market patty, grilled to order* with tomato, onion, pickle and your choice of cheddar or American cheese.

$16

BOUGIE BURGER

Grilled to order* with goat cheese, pickled onion, arugula and aioli.

$17

Caesar wrap

Grilled chicken, romaine, parmesan, red onion and Caesar dressing.

$16

FIESTA BURGER

Grilled to order* with cheddar, avocado, pico de gallo, cilantro lime slaw and chipotle crema.

$17

GREEK CHICKEN WRAP

Grilled chicken, lettuce, tomato, kalamata olives, feta, banana peppers, and cucumber sauce.

$16

TURKEY & BRIE PANINI

With ginger tomato jam and arugula on farm bread.

$16

CLASSIC BLT

Applewood smoked bacon, lettuce, tomato, and aioli on grilled farm bread.

$14. Add grilled salmon* $9.

PUB CHICKEN SANDWICH

Grilled chicken breast with avocado, lettuce, tomato, onion, cheddar and bacon, served on a bun.

$15

MARKET VEGGIE PANINI 

With grilled zucchini, summer squash, roasted red pepper, basil pesto and fresh mozzarella on farm bread. 

$14

BUFFALO CHICKEN WRAP

Crispy chicken tossed in buffalo sauce with lettuce, tomato, onion, cheddar, pickle and ranch.

$16

HOT DOG BASKET

With housemade chips.

$7

CHICAGO DOG

Topped with onions, tomato, pickle, hot peppers, mustard and celery seeds.

$9

All sandwiches and wraps served with house made potato chips. A black bean burger can be substituted for any item.
Substitute fries, sweet potato fries, feta potato salad, dressed greens, or cilantro lime slaw for $2.

Entrees

FISH & CHIPS

Beer battered cod with fries and house tartar sauce.

$17

STEAK FRITES

8 oz ribeye grilled to order* and topped with chimichurri sauced, served with fries and a simple salad.

$29

GRILLED SALMON*

Marinated with lemon and herbs, served with grilled asparagus and feta potato salad.

$24

FISH TACOS

Three flour tortillas with beer battered cod, cilantro lime slaw, chipotle crema, and pickled onion. Served with a side of pico de gallo. 

$18

Sides

FETA POTATO SALAD – $5    DRESSED GREENS -$ 6    CILANTRO LIME SLAW – $3
GRILLED zucchini WITH AIOLI – $7    TAHINI SWEET POTATOES – $5    HOUSE MADE CHIPS – $4

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Cocktail Menu

Martinis

COSMOPOLITAN
Vodka, lime, cranberry

ESPRESSO MARTINI
Vodka, coffee liqueur, cold brew, simple syrup

PAPER PLANE
Jim Beam, Amaro, Aperol, lemon

LEMON DROP
Vodka, lemon, simple syrup

SOUTHSIDE
Gin, mint, lime, simple syrup

Bubbles

APEROL SPRITZ
Sparkling wine, Aperol, soda

FRENCH 75
Tanqueray, lemon, sparkling wine

THE CAB
Cognac, lime, simple syrup, bitters, sparkling wine

BLUEBERRY BELLINI
Blueberries, simple syrup, lemon, sparkling wine

POINSETTIA
Cranberry, Orange liqueur, sparkling wine

HOUSE SPECIALTIES

TRANSFUSION
Vodka, lime, grape juice, ginger ale

COCONUT MARGARITA
1800 Tequila, orange liqueur, lime, coconut, soda sugar rim

PINEAPPLE MOJITO
Rum, pineapple, mint, lime soda

ELLSWORTH OLD FASHIONED
Whiskey, vanilla simple syrup, orange peel, bitters

LAKE FOREST NEGRONI
Ann Arbor Distilling Spring Gin, Amaro, Aperol, Sweet Vermouth

SPIRIT FREE

PINEAPPLE MINT SPRITZ
Pineapple, mint, lime, soda

BLACKBERRY BUCK
Blackberries, lime, ginger beer

GRAPE GINGER FIZZ
Lime, grape juice, ginger ale

WATERMELON AGUA FRESCA
Fresh watermelon puree, soda

COCONUT LIME COOLER
Lime, coconut, simple syrup, soda