Menus
Specials – Week of August 10
Monday – Crispy Pork Loin Sandwich – breaded pork loin, pickle, pickled onion, and aioli on a bun
Tuesday – Loaded Fries – with BBQ pulled pork, cheddar, pickled jalapeno, green onion and spicy ranch
Wednesday – Asian Chicken Wrap – crispy chicken tossed in a sweet and spicy with carrot, cucumber, arugula, scallion and avocado
Thursday – Ellsworth Cuban – pulled pork, pickle, pickled jalapeno, prosciutto, Swiss cheese and dijon aioli
Friday – Loaded Nachos – seasoned ground beef, cheddar, pico de gallo, lettuce, chipotle crema and guacamole
Saturday – Bacon & Strawberry Sandwich – bacon, caramelized onion, goat cheese, strawberry, aioli and arugula on grilled sourdough
Sunday – Fried Chicken Biscuit Sandwich – buttermilk battered chicken, cheddar, caramelized onion, and hot honey on a housemade biscuit
Shareables
pimento cheese
served with celery sticks and crackers
Charcuterie Plate
Salami, prosciutto, cheddar and brie with assorted pickles, olives and nuts.
Spread flight
Red pepper hummus, sun-dried tomato whipped feta, tzatziki, veggies and pita.
chicken quesadilla
With cheddar, scallion, and pico de gallo, with a side of chipotle crema.
Wings
Tossed in your choice of buffalo, BBQ, spicy Korean, or honey-mustard.
korean fried cauliflower
Tossed in sweet and spicy gochujang sauce with sesame and scallion. (or make it buffalo).
Chicken Tenders
With fries and choice of sauce.
BASKET OF FRIES
French Fries or Sweet Potato Fries.
GARLIC PARMESAN FRIES
With housemade garlic aioli.
Flatbread Pizzas
margherita pizza flatbread
With Parmesan, fresh mozzarella, basil and hot honey
BBQ CHICKEN
With bacon, red onion, and cheddar.
PESTo & Goat Cheese
With heirloom cherry tomatoes, sweet corn, Parmesan and arugula.
Salads
Add to any salad: grilled chicken, crispy chicken, salmon, or black bean burger
MEDITERRANEAN SALAD
With cucumber, tomato, kalamata olives, chickpeas, beets, feta cheese, banana peppers, and herb tahini dressing. Served with pita bread.
Southwest Salad
Romaine lettuce with grilled corn, seasoned black beans, pico de gallo, avocado, cheddar and spicy ranch.
Strawberry & goat cheese Salad
Mixed greens with fresh strawberries, goat cheese, toasted walnuts and balsamic vinaigrette.
POWER BOWL
Marinated chickpeas, quinoa, arugula, tahini sweet potatoes, shredded carrots, avocado, and grilled asparagus with lemon vinaigrette.
Sandwiches & BURGERS
Classic burger
1/3 pound Knight’s Market patty, grilled to order* with tomato, onion, pickle and your choice of cheddar or American cheese.
BOUGIE BURGER
Grilled to order* with goat cheese, pickled onion, arugula and aioli.
Pimento Burger
Grilled to order* with pimento cheese, bacon, jalapeno and onion.
FIESTA BURGER
Grilled to order* with cheddar, avocado, pico de gallo, cilantro lime slaw and chipotle crema.
BUFFALO CHICKEN WRAP
Crispy chicken tossed in buffalo sauce with lettuce, tomato, onion, cheddar, pickle and ranch.
PUB CHICKEN SANDWICH
Grilled chicken breast with avocado, lettuce, tomato, onion, cheddar and bacon, served on a bun.
CLASSIC BLT
Applewood smoked bacon, lettuce, tomato, and aioli on grilled farm bread.
TURKEY & BRIE PANINI
With ginger tomato jam and arugula on farm bread.
Caesar wrap
Grilled chicken, romaine, parmesan, red onion and Caesar dressing.
GREEK CHICKEN WRAP
Grilled chicken, lettuce, tomato, kalamata olives, feta, banana peppers, and cucumber sauce.
Olive burger
Grilled to order* with house olive spread, lettuce and Swiss.
CAPRESE panini
Pesto, roasted tomato, and mozzarella on sourdough.
Other Fare
Fish & Chips
Beer battered cod with fries and house tartar sauce.
HOT DOG BASKET
With housemade chips.
CHICAGO DOG
Topped with onions, tomato, pickle, hot peppers, mustard and celery seeds.
FISH TACOS
Three flour tortillas with beer battered cod, cilantro lime slaw, chipotle crema, and pickled onion. served with a side of pico de gallo.
steak frites
8 oz New York Strip grilled to order* and topped with garlic herb butter, served with fries and dressed greens.
GRILLED SALMON*
Marinated with lemon and herbs, served with basil pesto, arugula corn salad and feta potato salad.
Sides
Tahini Sweet Potatoes HOUSE MADE CHIPs DRESSED GREENS
CILANTRO-LIME COLESLAW FETA POTato salad
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Cocktail Menu
Martinis
COSMOPOLITAN
Vodka, lime, cranberry
ESPRESSO MARTINI
Vodka, coffee liqueur, cold brew, simple syrup
PAPER PLANE
Jim Beam, Amaro, Aperol, lemon
LEMON DROP
Vodka, lemon, simple syrup
SOUTHSIDE
Gin, mint, lime, simple syrup
Bubbles
APEROL SPRITZ
Sparkling wine, Aperol, soda
FRENCH 75
Tanqueray, lemon, sparkling wine
THE CAB
Cognac, lime, simple syrup, bitters, sparkling wine
DEATH IN THE AFTERNOON
Water Hill Absinthe Violette, sparkling wine
POINSETTIA
Cranberry, Orange liqueur, sparkling wine
HOUSE SPECIALTIES
TRANSFUSION
Vodka, lime, grape juice, ginger ale
HOT HONEY MARGARITA
1800 Tequila, orange liqueur, lime, hot honey
CORPSE REVIVER
Arbor Fall Gin, Lillet Blanc, Grand Marnier, Lemon, Local Absinthe
ELLSWORTH OLD FASHIONED
Whiskey, vanilla simple syrup, orange peel, bitters
LAKE FOREST NEGRONI
Ann Arbor Distilling Company Gin, Amaro, Aperol, Sweet Vermouth
SPIRIT FREE
PINEAPPLE PUNCH
Pineapple, orange juice, grenadine, soda
HIBISCUS LIME COOLER Hibisucus, simple, lime, soda
GRAPE GINGER FIZZ
Lime, grape juice, ginger ale